It's great to see the recipe idea taking off at Harvest Basket, with new recipe sheets appearing each month. Here are a couple more recipes you might like to try:
Beetroot and carrot salad
2-4 beetroot (depending on size)
2-4 carrots (ditto)
several mint leaves (peppermint probably best)
juice of half a lemon
1/2 tsp ground cumin
1/2 tsp salt
generous glug of olive oil
Peel the vegies, bung all the ingredients in the blender. Turn it on. Job done!
This makes a lovely, tangy salad with a slight Middle Eastern flavour. Goes well with sausages or other barbecued meats.
Jill Pring does a similar one with apple and coriander and without the cumin and lemon juice. Also yum!
Honey and almond cookies
250 g rye flour
120 g plain flour
2 tsp baking powder
250 g honey
250 g butter
1 cup coarsely chopped almonds (you could also try raw pistachios, hazelnuts, chocolate, dried fruits, etc. etc.)
2 standard eggs or 3 bantam eggs
Mix the dry ingredients in a bowl. Melt the butter in a saucepan then allow to cool slightly. Fold the eggs, honey and butter into the dry ingredients, then fold in the almonds. Don't overwork the dough: you want it just to hang together in a big, slightly crumbly lump. Adjust flour as necessary to achieve this.
Empty out the dough onto a well-floured surface and gently roll into a sausage about 10 cm across. Handle the dough as little as possible. Wrap in baking paper and chill in the fridge for about 30 minutes. (You can also freeze the dough and bake it later.)
Meanwhile preheat the oven to 160˚C. Cover two baking trays with baking paper.
Cut the dough into 1 cm thick slices and arrange on the baking trays. Bake in the oven until lightly browned on top (about 25 minutes). Allow to cool on a baking tray.
Makes about 15 generous-sized cookies. Would be gorgeous as a dessert with sour cream or ricotta and fresh berries.
My thanks to Rose Newberry, the wonderful chef at Milkwood Permaculture for a version of this recipe.
Rose's cookies are in themselves probably sufficient reason to travel to Milkwood, 60 km out of Mudgee!